TECHNICAL SHEET
Denomination | IGT Veneto |
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Vineyard location | Costa di Breganze |
Soil type and exposure | Volcanic hills, 200 m above sea level, south-east exposure |
Grape variety | 100% Refosco dal Peduncolo Rosso |
Cultivation system | Guyot “alla cappuccina” (by this system shoots are tied up as a small arch) |
Harvest time | Manual harvest, towards the end of September |
Vinification | Red vinification, de-stemming and maceration with pump-over and punch down of the cap lasting 5 days |
Ageing | At the end of the fermentation period, wine is decanted and it refines with its noble lees for 6 months |
Alcohol by volume | 12.5 % vol |
Acidity | 5.7 g/l |
Colour | Brilliant ruby red with purple reflection |
Tasting notes, nose | Intense; typical scent remembering dewberries with grassy hints |
Tasting notes, palate | Dry, warm and full-bodied with a pleasant bitterish finish |
Serving temperature | 16-18°C |