TECHNICAL SHEET
Denomination | Breganze Doc |
---|---|
Vineyard location | Fortelongo place, in San Giorgio di Perlena town |
Soil type and exposure | Volcanic hills, 300 m above sea level, south-west exposure |
Grape variety | 100% Merlot |
Cultivation system | Guyot “alla cappuccina” (by this system shoots are tied up as a small arch) |
Harvest time | Manual harvest, end of September |
Vinification | Red vinification, de-stemming and maceration with pump-over and punch down of the cap lasting 5 days |
Ageing | At the end of the fermentation period, wine is decanted and it refines with its noble lees for 6 months |
Alcohol by volume | 13 % vol |
Acidity | 5 g/l |
Colour | Brilliant ruby red |
Tasting notes, nose | Good intensity, ample, with clear scent of cherries and violet |
Tasting notes, palate | Dry, full bodied with fine grained tannins, warm, ample with fruity intense aromatic persistence |
Serving temperature | 16-18°C |