TECHNICAL SHEET
| Denomination | Breganze Doc |
|---|---|
| Vineyard location | Fortelongo place, in San Giorgio di Perlena town |
| Soil type and exposure | Volcanic hills, 300 m above sea level, south-west exposure |
| Grape variety | 100% Pinot Grigio |
| Cultivation system | Guyot “alla cappuccina” (by this system shoots are tied up as a small arch) |
| Harvest time | Manual harvest, beginning of September |
| Vinification | stem-crushing and soft pressing. Must is clarified by static sedimentation through controlled temperature. Fermentation is carried out using selected yeasts; fermentation temperature is 18-20 °C |
| Ageing | At the end of the fermentation period, wine is decanted and it refines with its noble lees for 6 months |
| Alcohol by volume | 13 % vol |
| Acidity | 6.3 g/l |
| Colour | Straw yellow with copper-coloured reflections |
| Tasting notes, nose | Flowery and fruity with delicate acacia, banana and pineapple hints |
| Tasting notes, palate | Dry, full-bodied and well-balanced with an elegant aromatic persistence |
| Serving temperature | 8-10°C |
