Masiera Brut is a Charmat sparkling wine and its name is the one of the vineyard where its grapes are cultivated. This vineyard, called “vignale sora a masiera” is located over a natural terrace supported, towards the valley, by an ancient “masiera” (stonewall) made of black stones.

This stonewall, built up by our grandfathers, is a dry wall made without any mortar, with black stones coming from the vineyard itself. These stones, lying underneath roots of our vineyards, are of volcanic origin and they are an essential element to make our Masiera savoury.

750 ml

SKU: 003 Category:



Sparkling wine type Brut
Vineyard location Costa di Breganze
Soil type and exposure Volcanic hills, 300 m above sea level, south-west exposure
Grape variety 60% Vespaiola 40% Chardonnay
Cultivation system Guyot “alla cappuccina” (by this system shoots are tied up as a small arch)
Harvest time Manual harvest, middle of September
Vinification Stem-crushing and soft pressing. Must is clarified by static sedimentation through controlled temperature. Fermentation is carried out using selected yeasts; fermentation temperature is 18-20 °C
Foaming long Charmat method: 25/30 days of refermentation at 16-18 °C with selected yeasts; a refinement period of 120 days on its yeasts follows. Then the wine is bottled and it lies for some weeks.
Sugar residue 12 g/l
Alcohol by volume 12,5 % vol
Acidity 7,6 g/l
Colour Brilliant straw yellow with shining, fine and persistent bubbles
Tasting notes, nose Masiera reveals itself with fresh scents of acacia flowers, yellow peach, pear, grapefruit and aromatic herbs like thyme
Tasting notes, palate Forceful and vibrant, it reveals its fresh citrus acidity. Very fine aromatic persistence, elegant and refined finish
Serving temperature 4-6 °C

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Perfect as aperitif, it matches seafood appetizers but it may suit to all courses.

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