Marzemina Bianca

Marzemina Bianca

Marzemina Bianca has a large and elongated cluster with a medium-sized gold yellow berry.

Marzemina Bianca is an ancient vine variety and it is native of our region (Veneto); back in 1679 Giacomo Agostinetti wrote about Marzemina Bianca in his book “Cento e dieci ricordi che formano il buon fattore di Villa”.

This vine variety is cultivated in some areas of the region and it’s part of a project whose aim is recovering and preserving native vine varieties in Veneto.

Vitacchio’s Marzemina Bianca is cultivated in the DOC area of Breganze. After refermentation in autoclaves, it yields a sparkling wine with a fine and persistent perlage, a fruity and slightly aromatic bouquet, very pleasant to drink.

750 ml

SKU: 004 Category:

TECHNICAL SHEET

 

Typology Lightly sparkling
Vineyard location Costa di Breganze
Soil type and exposure Volcanic hills, 200 m above sea level, south-east exposure
Grape variety 100% Marzemina Bianca
Cultivation system Guyot “alla cappuccina” (by this system shoots are tied up as a small arch)
Harvest time Manual harvest, middle of September
Vinification stem-crushing and soft pressing. Must is clarified by static sedimentation through controlled temperature. Fermentation is carried out using selected yeasts; fermentation temperature is 18-20 °C
Ageing Charmat method: 25/30 days of refermentation at 16-18 °C with selected yeasts; a refinement period of 90 days on its yeasts follows. Then the wine is bottled and it lies for some weeks
Sugar residue 18 g/l
Alcohol by volume 12 % vol
Acidity 7,2 g/l
Colour Straw yellow with fine and persistent bubbles
Tasting notes, nose Intensely fruity remembering apples, exotic fruit salad and citrus fruits completed by flowery hints of acacia and wisteria
Tasting notes, palate dry and crisp but at the same time pleasantly smooth; in the mouth a creamy foam gives gentle fruity sensations
Serving temperature 4-6°C

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FOOD PAIRINGS

Perfect as aperitif, it matches shell-fishes or the “torta della nonna” cake.

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