Togarella

Togarella

Togarella is a volcanic soil typical of Breganze hills and it is the result of the tufa disintegration so called “togo” in our local dialect, that’s why “Togarela”.

This kind of soil, sandly and muddy, is particularly dry, poor in nutrients and rich in minerals. It gives the possibility to Cabernet Sauvignon to express itself fully becoming a wine able to age gracefully taking on time.

Togarella is our hit red wine for its structure, aromatic complexity and alcohol which make it a powerful, rich and important wine.

750 ml

SKU: 011 Category:

TECHNICAL SHEET

 

Denomination Breganze Doc
Vineyard location Costa di Breganze
Soil type and exposure Volcanic hills, 200 m above sea level, south exposure
Grape variety 100% Cabernet Sauvignon
Cultivation system Guyot “alla cappuccina” (by this system shoots are tied up as a small arch)
Harvest time Manual harvest, beginning of October
Fading 15 days in crates
Vinification Red vinification, de-stemming and maceration with pump-over and punch down of the cap lasting 13 days
Ageing Maturation in small Allier new oak barrels for a period of 12 months, bottled without any filtration to give taster the possibility to understand what grape was able to give
Alcohol by volume 14,5 % vol
Acidity 5,5 g/l
Colour Very deep ruby red with garnet reflections
Tasting notes, nose Very intense remembering small red fruits like blackcurrant and blueberry; spicy and enriched by cocoa and coffee notes
Tasting notes, palate Very intense and well-balanced with rounded and fine annins; pleasant aromatic persistence recalling sour black cherries preserved in alcohol
Serving temperature 18-20°C

FOOD PAIRINGS

Perfect with grilled red meat or with wild-game spit

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